Gluten-Free Strawberry & Raspberry Crumble

Number Of Serves : 4 Persons

Time To Prepared : 45 Minutes

Level Of Difficulty : Super Easy

Ingredients

300 g strawberries, hulled and halved

300 g raspberries

1 orange

1/2 vanilla pod, the seeds of

30 g sugar

1 tsp cornflour

ice cream, to serve

For the crumble:

100 g sugar

100 g buckwheat flour

100 g ground almonds

100 g butter, cold and diced

Method

1.  Preheat the oven to 180 C/356 F
2. Toss the berries, orange zest and a squeeze of juice, vanilla seeds, sugar and cornflour in a large bowl.
3. Spoon into small, ovenproof dishes. For the crumble, mix sugar, buckwheat and ground almonds in a bowl.
4. Use your fingers to rub in the butter, until large crumbs form. Sprinkle the fruit with the crumble and bake for 30 mins.
5. Serve with ice cream.